Perusahaan Katering (Tambang Emas Banyuwangi)

Requirements:

- Diploma 3 Hospitality or equivalent.

- Having at least 3 years of working experiences as Supervisor in catering class B; catering for remote areas.

- Preferably having Supervisory Skill, Hygiene Sanitation for Food Handler or Food Safe Training Certificate.

- Good managerial skill in culinary, communication and understanding of local statutory requirements.

- Able to operate computer; Ms. Office and Internet.

- Capable to handling administrative task and prepare report.

- Willing to be placed in all over Indonesia.

Cara Melamar : http://id.jobsdb.com/id/id/job/supervisor-supervisor-200003001566961?sr=1